Breakfast at Elim Lodge, served in the Victorian dining room is both filling and tasty, featuring the best of local ingredients. We buy sausage and bacon from our local butcher and Windermere raised Free Range Eggs. So if it’s the traditional breakfast you’re after, then you won’t be disappointed. We also offer other choices to awaken your senses, from full English breakfast, fruit juice and cereals, through lighter options, and Kipper Fillets, to a Vegetarian cooked breakfast. We can help with some special diets, with prior notification.